How Seed Becomes Oil

For generations, farmers have been using traditional methods of plant breeding and natural selection in crops to select those with the most desirable traits and grow them again. The unique fatty acid profile of Omega-9 Canola Oil was developed through traditional plant breeding methods, providing food companies with a conventional and non-GMO option. Omega-9 Oils were developed to enhance the healthfulness of foods while preserving key functional qualities such as longer, cleaner fry life, clean taste, extended product shelf life, superior versatility and overall cost effectiveness.

Developed to mitigate trans-fat risks, Plenish^® soybean oil, made from high oleic soybean varieties from Corteva Agriscience, combines high performance characteristics with a higher stability oil profile. Plenish^® high oleic soybeans offer elite genetics with the yield potential you expect, resulting in a higher stability soybean oil that has become the industry standard among processors and end users.